A massive thank you to all who came out for The Chef’s Way Book Signing at Boxcar Coffee / Cured Boulder last Saturday. It was a massive success, despite starting the morning behind a barricade of books, I left with only three in hand.
It is a magical thing to be able to sit in one place and have a crowd of lovers of food culture and cuisine parade by – chatting, sharing stories, asking questions – all about my favorite topic: Food. I must say, Cured attracts a great clientele and I could have spent days chatting with all of the lovely people that came to get a signed copy of The Chef’s Way.
So on to the next book signing and next adventure.
Those of you who know the story, know that my sojourn in Boulder is only temporary, and I am pleased to say that I am headed back to Europe next week for a summer of Food Pilgrimage adventures (more on that later (hint, it involves Tuscany).
For now, the sun is out in Boulder. I am happy to have had these few months here to reconnect with this lovely town, and see what has changed, and pleased to see that food culture is a big part of the fabric.
… And a heartfelt thank you to everyone who I’ve connected with these past few months in the US: in New Orleans, in San Francisco, in Boulder and Denver. Thank you to everyone who shared a recipe, who suggested an ingredient or took me to a farm, to everyone and who joined me for a meal or dragged me out for a craft beer and heritage bourbon drink.
I hope to keep up with you all and see you again soon.